So not only are these pecan butter tarts vegan and gluten-free, but they’re made with whole grains, optionally free from butter, and sweetened with minimal refined sugars, using a mixture of maple syrup and brown sugar rather than copious amounts of corn syrup.Īnd just because I’ve used several healthier, more wholesome ingredient swaps doesn’t mean these taste like a light dessert, either. If you’ve come across my blog before, you may know that I love to play around with healthier ingredient swaps. Sweet and Sticky Mini Pecan Tarts Made Healthier Luckily, I didn’t give up on it entirely, though, and here is a pecan tart recipe that sits somewhere between the two, yet far healthier. Unfortunately, when I turned vegan, I could no longer enjoy either of them and convinced myself that veganizing the recipe would be a nightmare. The main difference is that this Canadian dessert focuses more on the gooey filling than the pecans. Once baked, the filling for both becomes a soft, gooey, sticky, sweet caramel. Butter tarts combine a buttery crust with a sweet filling of butter, sugar, syrup, and egg (sometimes with pecans, walnuts, and/or raisins) and are looser by omitting starch. In comparison, classic Canadian butter tarts (also called pecan tassies) are similar, yet not exactly the same. Traditionally, they combine a flaky pie crust with a pecan, egg, butter, vanilla, and sugar (often corn syrup, though there are versions with brown sugar, cane syrup, molasses, etc.) filling, using cornstarch to thicken. Pecan tarts are essentially mini pecan pies. This year, though, I’m planning my holiday menus early and knew it was time to try my hand at veganizing classic Thanksgiving pecan tarts! What Are Mini Pecan Tarts (Butter Tarts)? Every year I love (love love) to fill my house with the warming, cozy, and comforting smells of apple muffins, sweet potato brownies, and gluten-free pumpkin cookies. Plus, these Canadian-inspired vegan butter tarts are also gluten-free!įall is just around the corner, and all the delicious fall bakes that come along with the season. These pecan tarts are sweet, sticky, gooey, nutty, and yet much healthier than traditional versions (with no corn syrup in sight) to impress at potlucks and the holidays.
0 Comments
Leave a Reply. |